The Basic Things about a Commercial Kitchen that You Need to Know
Published on January 7th, 2016 | By Admin
When you are coming out of your hotel management institute with the shining degree in your hand and the glimmering dreams of serving the world with amazing dishes you are surely thinking about setting up your venture. To start a venture your degree is not enough. It is rather the stepping stone. There are many practical aspects of the business of food chain that you need to concentrate on. One of those factors is finding a right kitchen equipment supplier and purchasing the right equipment.
If you are thinking about joining some reputed food chain in the beginning of your career then you are going to get enough experience by the time you will start your new venture. But if you are thinking to start your new venture you are absolutely at the right place.
Before you set out to buy kitchen equipment take a look of the basic types of it.
There are three types of basic kitchen equipment,
- Cooking equipment
- Storage
- Exhaust equipment
Cooking Equipment
The main thing in a commercial kitchen should be the cooking equipment. Burners, fryers and ovens can be considered as the cooking equipment. They are essential part of a kitchen. The size and capacity of it depend on your requirements. It is obvious that the need of a bar won’t be same as that of a restaurant. You need to choose the equipment according to the type of your business.
Storage
When you are running a business of food chain you need to have a right storage place installed in your kitchen. You need to store vegetables and meat. Cabinet and refrigerator are essential. When you are buying the equipment for your home you need to take care of the utility as well as the look. But for your commercial kitchen, invest on the items that are flexible and durable. Designs and look hardly matter.
Exhaust Equipment
It is important to keep the atmosphere in your kitchen clean and tidy. Keep it damp free and dry with proper exhaust equipment. Kitchen is the place where you are going to spend most of the time in a day. So it is important to keep it clean and hygienic.
Things to Remember when Starting an Outdoor Kitchen Project
Published on December 24th, 2015 | By Admin
When you are planning an outdoor kitchen it takes a lot of precession. Knowing how to cook the food is not enough for setting up an outdoor kitchen. There are many things that your hotel management institute has not taught you. So, if you are planning to set up a venture on your own, an outdoor kitchen project nevertheless, you need a definite plan and a few things to keep in mind that will help you to set your reputation.
Don’t Choose Cheap Grill
Don’t go cheap while choosing the grill for your kitchen. It is one of the most important cooking equipment that you are going to have. If you are thinking of cutting down the budget of your kitchen grill you should choose cart grill that is cheaper and yet lasts long. Another reason of choosing the cart grill is if it is broken you will be able to find a replacement of it. Generally the built-in grills come without any convenient replacement option. And it will become obviously expensive to modify the whole kitchen top while replacing the grill. While buying a grill it is advisable that you consult the internet and some review. Market research is always important when you are investing in it for a long term.
Separate Your Seats
Often you will find that the bar is situated near the grill area. It is utterly a wrong concept. The more sitting area will be far away from the grill the better and comfortable it will be for your guests and customers.
Create Sound, Light and Visual Interest
It is true that people will come to your food joint for food. However, there is no harm of creating a comfortable and enjoyable ambience. Add some music and lights to make the environment warm and welcoming.
Consult any turnkey kitchen project manager and become the favorite stop for all food lovers.
The Basic Idea of Commercial Kitchen Development
Published on November 30th, 2015 | By Admin
It must be the biggest day of your life. You are climbing down the stairs of the podium of your hotel management with the shining degree in your hand and the dream of serving the platter of the foodies all over the world in your eyes. But when you are thinking about setting up a new business you are going to face a lot of problem regarding choosing the right type of equipment.
If you are going to work for some reputed food chain you are going to gather enough experience for your next venture. It will be beneficial for you in future. But when you are going to set up your new business you will be not able to gather enough experience. It is surely going to make the whole thing quite difficult for you.
To set up a commercial kitchen the first step should be, knowing about the basics of kitchen equipment in the first place.
There are three types of basic commercial kitchen equipment.
- Cooking equipment
- Storage equipment
- Exhaust equipment
Cooking Equipment
This is the main equipment to run a commercial kitchen. The burners, the fryers and the ovens are important to set up a commercial kitchen. The size and the number of it depend on the type of your business. The fact is the requirement of a hotel would not be the same as that of a bar. Depending on the requirements you need to decide the investment too.
Storage Equipment
Since you are running a business of food, you need a proper storage facility at the right place. In fact the right storage facility will save your money too. The right type of kitchen cabinet is a must along with the proper refrigeration. It will save you from the trouble of wastage of food. Go to the reputed kitchen cabinet manufacturer who will give you the proper necessary equipment for your kitchen.
Exhaust Equipment
The place where you and your coworker are going to spend your most of the day should be dry and hygienic. The right exhaust equipment will ensure that you will retain the proper environment in the kitchen.
Choose the right thing for your kitchen and set up for a long run.
Set Up a New Industrial Kitchen with the Snap of your Finger
Published on November 24th, 2015 | By Admin
Have you decided the place where you are going to start your venture of commercial kitchen? Have you thought of the setup and what you are going to offer to your potential customers? Do you know that before you start with these factors you need to know the basics of industrial kitchen? Getting a degree from the hotel management institute was quite a tough task. Once you are through it you are going to make it big in future for sure.
But before you start your own venture you should get some experience from working in already established food chains. If you are about to start all by yourself you are absolutely at the right place. Before you proceed to setup a kitchen you should know about the basic things of cooking appliances. Take a look.
There are basic three types of industrial appliances,
- Cooking appliances
- Storage
- Exhaust
Cooking Appliances
This is the most essential part of your industrial kitchen. Fryers, burners and utensils are the vital part of commercial kitchen. These are the important industrial cooking appliances. The size and quantity depends on the requirements of your business. It is obvious that the requirement of a restaurant will be different from that of a bar.
Storage
Storage is an important part of an industrial kitchen. When you are dealing with large quantity you need to install a proper storage space in your commercial kitchen too. It is obvious that you will need to store vegetables and meat for future use. Also the spices should be kept at some safe and dry place. Installing a proper storage in your commercial kitchen is the second important thing.
Exhaust
Kitchen is the space where you are going to spend most of the time of your day. When you are dealing with the food of too many people you need to be conscious about the hygiene too. Installing right exhaust equipment in the commercial kitchen is important.
Since now you have got a fair idea about the basic steps of setting up a commercial kitchen now you are good to go.
Things You Should Know About Restaurant Kitchen Equipment
Published on November 21st, 2015 | By Admin
Restaurant kitchen equipment covers almost everything starting from cooking ranges, commercial ovens to prep tables, dining tables, and dishware to ice machines. There are so many kitchen equipment suppliers and manufacturers in Calcutta. Depending on what type of food you are planning to serve, purchase the essential restaurant kitchen equipment. Read on for few basic tips to make buying restaurant kitchen equipment easier.
Do you know that new restaurant kitchen equipment isn’t always better? For our information, a new restaurant does not inevitably need all brand new equipment. You can buy second hand furniture, utensils.
Leasing can be a good alternative for commercial restaurant kitchen equipment. If you go for leasing some equipment, you can save a lot of money while opening a restaurant. Few equipment such as ice machines, coolers, coffee makers have short duration, and these are perfect for leasing.
To maximize space and promote efficiency, careful planning for the kitchen of the restaurant is important. Your restaurant kitchen should be well stocked with ingredients.
If your restaurant has a bar, make sure it has their individual bar equipment. Depending on the size, theme of the bar settle on the bar equipment.
Commercial refrigeration systems are an essential part of restaurant equipment. Depending on the size of the restaurant, get commercial refrigeration ranges from small coolers to huge walk-in refrigerators and freezers.
If possible, you can opt for off-premise catering business. Restaurant owners can have a chance to expand business. However, remember that, outside of your restaurant, catering requires a lot of consideration to detail. You will require commercial equipment to serve up food efficiently.
A Commercial Kitchen – the Basic Idea
Published on November 20th, 2015 | By Admin
When you are just out of your hotel management institute and your eyes are shining with the dreams of serving to the platter of people around the world you are probably forgetting one thing. You are probably lacking the basic ideas of commercial kitchen. If you are going to start your career with working in some reputed hotel or food chain you will be able to gain enough experience to start your own venture. But if you are thinking to start you own venture you need to know the basic things about commercial kitchen the equipment that are needed for the setup.
There are three basic types of commercial catering equipment that are extremely necessary in a commercial kitchen.
- Cooking equipment
- Storage equipment
- Exhaust equipment
Cooking Equipment
Cooking equipment of a commercial kitchen consist fryers, burners and utensils. It is the most important part of any commercial kitchen. When you are thinking to cater a large number of people in the food chain that you have opened cooking equipment is the first thing that you need to invest in the first place. The size and type of this equipment is dependent on the type of business you are going to set up. Surely the requirements of a bar won’t be the same with the restaurant.
Storage Equipment
When you are opening up a food chain that is going to cater to a number of people you need to store food items too. Cabinet and freezers are essential for a commercial kitchen. It is important to know your requirements. It is also necessary to know about the durability of the freezer and cabinet too.
Exhaust Equipment
Kitchen is the place where you are going to spend most of the time of your day. So, make the place hygienic for you and your colleagues. Exhaust equipment is necessary for the place to keep dry and clean.
As you know about the basic things about the commercial kitchen equipment now you can proceed with the idea of setting up the commercial kitchen.
How to Set Up a Perfect Industrial Kitchen Easily
Published on November 18th, 2015 | By Admin
If you are a new bee in the business of food and beverages you need to know a few basic things about commercial kitchen and kitchen equipment. Getting the perfect knowledge of commercial kitchen and finding the right kitchen equipment in Kolkata is no big deal. But before setting up you need to think about a few things that are essential. Take a look.
Do the Research and Make a list of the Equipment
Market research is an important part of setting up the business. You need to know the market in the first place to strike up a right deal for the kitchen equipment. There is a little trick you can use. Often sale is available for used products that are durable. Buying such products can be helpful to you, especially if it is your first venture. List up your required equipment since you will be able to pen down the budget too.
Install Refrigeration and Storage
The most important features in an industrial kitchen are a proper commercial refrigerator and a right storage. It is obvious that they will be different from the refrigerator and storage of your place. You need to store a bulk of food and beverages and vegetables in it. Think about size and scope of your business.
Cooking Equipment
The most important part of a commercial kitchen is cooking equipment. You need to purchase broilers, gas oven, otg ovens, fryers, utensils and a commercial salamander that will keep the food warm before serving. You need to list up the requirements since the requirements of a restaurant won’t be same as a bar.
Safety and Sanitation
Since you are serving food it is your responsibility to serve healthy things. On the other hand it is the kitchen area where you and your co workers are going to spend the whole day. So, the place should be clean and hygienic too. The fire extinguisher should be also at the right place.
Connect with a provider of kitchen equipment in Kolkata while setting up the business.
Commercial Kitchen Equipment You Can’t Afford To Miss
Published on November 5th, 2015 | By Admin
When you are the owner of a business such as a restaurant, bistro, or a bar, you should get some essential kitchen equipment. To run your restaurant & kitchen efficiently there are definitely some pieces of commercial restaurant equipment that you cannot afford to miss. If you do not have a large amount of capital, you can always think about taking lease from several kitchen equipment suppliers. Many suppliers provide essential kitchen equipment on lease purposes. Now, let us read about some of the essential kitchen equipment for your restaurant.
Commercial Refrigerator: For a great restaurant, fresh ingredients are the main feature. Get a multi-sectional refrigerator to save space and money. Ensure that the refrigerator has separate storage of fruits and vegetables, meat, and fish for best possible freshness.
Ice Maker: An icemaker is essential equipment for any restaurant. If you are serving beverages or you have a bar, it is mandatory to have an icemaker.
Food Processor: A food processor is quite helpful. A high capacity food processor will allow you to make dishes right before serving them with freshness guarantee.
Commercial Freezer: You can save everything such as dough, meat, fish, fresh herbs, and many desserts in a freezer without sacrificing quality. Your foodstuff will be fresh for a longest period.
Convection Oven: Another time-saving essential equipment is convection oven. Get stainless steel convection oven for your restaurant’s kitchen as it lasts longer.
Miscellaneous: A premiere utensil for any commercial kitchen is a sharp knife. Ensure that you got sharpening stone to maintain safety and efficiency.
The use of a multi use manual slicer for small final additions is attractive. Get a good quality slicer for durability.
Any professional cook knows the importance of a microwave oven. An industrial microwave can help you serve your dishes at the perfect temperature. You can also dry herbs prior to freeze them.
