Published on November 18th, 2015 | By Admin
If you are a new bee in the business of food and beverages you need to know a few basic things about commercial kitchen and kitchen equipment. Getting the perfect knowledge of commercial kitchen and finding the right kitchen equipment in Kolkata is no big deal. But before setting up you need to think about a few things that are essential. Take a look.
Do the Research and Make a list of the Equipment
Market research is an important part of setting up the business. You need to know the market in the first place to strike up a right deal for the kitchen equipment. There is a little trick you can use. Often sale is available for used products that are durable. Buying such products can be helpful to you, especially if it is your first venture. List up your required equipment since you will be able to pen down the budget too.
Install Refrigeration and Storage
The most important features in an industrial kitchen are a proper commercial refrigerator and a right storage. It is obvious that they will be different from the refrigerator and storage of your place. You need to store a bulk of food and beverages and vegetables in it. Think about size and scope of your business.
The most important part of a commercial kitchen is cooking equipment. You need to purchase broilers, gas oven, otg ovens, fryers, utensils and a commercial salamander that will keep the food warm before serving. You need to list up the requirements since the requirements of a restaurant won’t be same as a bar.
Safety and Sanitation
Since you are serving food it is your responsibility to serve healthy things. On the other hand it is the kitchen area where you and your co workers are going to spend the whole day. So, the place should be clean and hygienic too. The fire extinguisher should be also at the right place.
Connect with a provider of kitchen equipment in Kolkata while setting up the business.