Know the Game – the Basics of Commercial Kitchen Equipment
Published on October 16th, 2015 | By Admin
When you are cooking in the kitchen of some reputed food chain you must be planning as well to set up the business that will let you satisfy the platter of the foodies all over the world. But when you are thinking about setting up a new commercial kitchen you need to know and understand the few things. The first step of setting up the venture is knowing basics of a commercial kitchen. You need to know the basic types of kitchen equipment that will be the essential of your commercial kitchen.
There are three types of kitchen equipment.
- Cooking equipment
- Storage equipment
- Exhaust equipment
Cooking Equipment
Cooking equipment is the essential part of any kitchen. Cookers, fryers, burners and ovens are cooking equipment. The size and number should be dependent on the requirements of your business. Surely, the requirement of a bar won’t be the same as a sea food restaurant. Your budget will be determined according to your requirements too.
Storage Equipment
When you are in food business you need to store the quality of food too. Meat, vegetables and spices should be stored properly so that they retain their taste. Refrigerator and kitchen cabinet are the right equipment to add in your kitchen. Go to a reputed kitchen cabinet manufacturer who will provide you with the best equipment.
Exhaust Equipment
The place where you and your coworkers are going to spend the most of the day it should be hygienic. To ensure hygiene and dryness proper exhaust equipment is a major necessity of any kitchen. Install the proper exhaust equipment in a commercial kitchen to ensure you can work for hours in there.
Now, since you know the basic types of kitchen equipment you will be able to find the right types of equipment. Set up for future.
