Published on March 4th, 2016 | By Admin
Great new that you have passed and got your most awaited degree from hotel management institute. You must be dreaming of serving to the platter of the whole world. But there are many things that your hotel management institute must not have taught you.
Take a look of the following pints when you are going to buy catering equipment.
Go by Your Needs
The initial step of setting up a commercial kitchen is figuring out the needs. Yiu need to decide what exactly you need to set up. The budget and equipment and the people you need to recruit everything needs to be sorted.
The size of the equipment will depend on the type of business. If you are thinking about establishing your food chain your requirements won’t be the same as the requirements of a bar. You need to decide first what size and requirements of your business would be like.
Material, Technology and Easy Functionality
When you are going to use equipment in your hotel kitchen, it has to be durable and sturdy. Since it will be near high flame and used by various hands, it should be made of extremely durable material. The complicated technology will make the work more difficult for your employees. It will be better if you opt for the equipment that is updated technically and easy to handle. If you want to create a work friendly atmosphere in your kitchen then you should choose the equipment that is easily functional.
The budget of a commercial kitchen depends on the size and quantity of catering equipment as well as other requirements. The staffs you are going to recruit and the facilities that you are going to install are essential for determining a commercial kitchen budget.
The best way to start the purchasing is doing a little bit of market research and then shop.