How to Find the Right Deals for your Commercial Kitchen

How to Find the Right Deals for your Commercial Kitchen

Published on September 11th, 2015 | By Admin

Setting up a commercial kitchen sounds like an easy task. But when you delve deep into it you realize the difficulties. Right knowledge is very important in the first place. After you have got your hotel management degree now probably your eyes are shining with the dream of serving your delicacies and satisfying the platter of the foodies around the world.

Catering Equipment
Catering Equipment

But how to start? If you are going to join a reputed chain of hotels you will get enough experience that will help you in future. But when you are going to start your venture in the first place you need to know a few things about commercial kitchen and catering equipment. The first thing you need to know is how to get the smart deals for your kitchen and catering equipment.

  • The first step starts with identifying your needs. The needs and the size of the kitchen equipment depend on various factors like what kind of a business you are thinking to set up. Your requirement will be different according to your kitchen needs. The equipment of a food chain won’t be same as a bar. The size of your business is also important to determine what exactly you need to purchase.
  • Since the kitchen equipment will have to handle tremendous rough handling by several people it should be functional and durable. In order to make it last long, choose the material that is flexible and durable.
  • This is probably the most important thing that will determine the nature of your whole shopping spree. Chalk out the whole budget as soon as you mark what equipment and appliances you are going to buy and of what size and material. If you are thinking to start with low budget you can opt for second hand material too.

Be wise, shop wise. Your reputation is dependent on it. Choose the right dealer of equipment and be assured of the quality of it.

 

How to Make a Commercial Kitchen a Success Story

Published on September 7th, 2015 | By Admin

After coming out of a hotel management college when you are looking at the bright degree in your hand you must be dreaming of satisfying the platter of the people worldwide. But what are plans? How are you going to start? If you are thinking to join some reputed hotel or restaurant, it is always a better idea. By the time you will start your venture of independent food chain, you will be able to choose the right things for your hotel. Experience will make you more conscious about what are your needs. But if you are thinking to start your own venture you will need the help and consultation for the setting up process of your kitchen.

Before you set up a commercial kitchen you need to know what the types of commercial kitchen appliances available are.

  • Cooking equipment
  • Refrigerator equipment
  • Exhaust equipment

These are three main types of kitchen equipment that are available that makes your kitchen a complete one. Cooking equipment is the must for any type of kitchen. No matter if it is a bar or a restaurant or huge food chain cooking equipment is the thing that will make it happen. Gas, burners, utensils and fryers are the cooking equipment. When you are cooking in a huge quantity it is obvious that you will have to store. For that matter a perfect and durable refrigerator is necessary. For home you need to take a look of the style of the refrigerator. But for your commercial kitchen you need to find a sturdy and durable refrigerator.

Commercial Kitchen Appliances
Commercial Kitchen Appliances

There are a few things that you need to know and decide before you are going to shop for commercial kitchen appliances.

Make Decisions

Decision making is the most important part in setting up a commercial kitchen. You need to decide in the first place what the things are that you want to do with the kitchen. Whether it will be a restaurant, hotel or a bar, it is the first thing you need to decide. You need to figure out the needs of your restaurant. Your preparation and your budget will depend on it.

Set a Budget

Set the budget in the first place for your commercial kitchen. It is the main key to sort the whole thing out. A rough sketch is important to decide what you actually need to purchase. This will help you out to sort the whole issue of purchasing the equipment. In fact budget is a deciding factor that helps to set the priority.

Consider the Reputed and Reliable Dealers

Consider buying from the reliable dealers who are in this business since ages. They wills surely provide you with the best products.

Opt for Clearance Sale

You will get amazing discounts in the clearance sale of some reputed hotel or restaurants. You will get the sturdy materials from clearance sale.

Think about this and take the plunge.

 

The Basic Idea to set up a Commercial Kitchen

Published on August 27th, 2015 | By Admin

With the changing days, the use of technology in our lives is changing too. Technology and convenience are taking the front seat in our life now. To make work more easier, we are manipulating technology and coming up with newer version every single day. Once setting up a commercial kitchen was difficult as you need to go through a lot of trouble to find out the right equipment. However, equipment is becoming more modern as well as multipurpose. Now it is not difficult to find the right catering equipment. Customer can choose from a wide range.

Catering Equipment
Catering Equipment

While setting up a new food station or restaurant, you must be confused about what will be the right equipment to invest in. If this is your problem then you are absolutely at the right place. Let’s take a look on what equipment you need to purchase.

The most important three equipment for a commercial kitchen is,

  • Cooking equipment
  • Refrigeration equipment
  • Exhaust equipment

Cooking Equipment

In commercial kitchen mostly you will need the equipment like ovens and fryers. Depending upon your clients demand, you need to choose your cooking oven. It can be two, three or four burner. Apart from ovens, there are fryers and griddle plates for baking and frying food items.

Refrigeration Equipment

Refrigeration in a commercial kitchen is different from that of home kitchens. Generally while buying refrigeration at home, we think about the colour and style along with the cooling capacity. However, in commercial kitchen, you need to opt for a bigger refrigerator with several doors. Look will be the last thing you need to think about. You should look for space and cooling capacity.

Exhaust Equipment

In a commercial kitchen you need to think about exhaust equipment. It will prevent evaporating oil and spices from sticking to walls and other utensils. To keep the environment healthy and hygienic in your kitchen, you need to install right exhaust equipment.

Choose your catering equipment from wide range of variety.

 

Tips on Getting Commercial Kitchen Appliances

Published on August 4th, 2015 | By Admin

Are you planning to set up a food or catering business? Have you started thinking about the most important part of the business, commercial cooking appliances? The appliances used in food business are basically different from common home cooking appliances.

Commercial cooking appliances are meant to handle huge range of food servings and supply the needs of the customers. Since these appliances are considered as one of the essential necessities of your food business, it is required to have the commercial cooking appliances. Well, before you make any further move you can consider some points to help and guide you in achieving success for your business by equipping it with the best and practical commercial kitchen appliances.

Commercial Kitchen Appliances.
Commercial Kitchen Appliances.

You should follow some basic guidelines before purchasing the appliances. Read below.

Buy energy-resourceful equipment for your business.

Make sure you are maintaining your equipment.

Rearrange your kitchen by separating cooling equipment from cooking equipment. Categorize the hottest appliances, like ovens, broilers, steamers and open burners, under the same vent.

Train your employees to conserve power. By closing the refrigerator door or turning off the burner can save energy a lot.

Before buying make sure you are getting the equipment which are necessary for your business.

You have to remember that not all commercial cooking appliances best for each business because each of them has its individual and specific needs. For instance, if your specialization is pizza, make sure you getting appliances that match with it.

Some important matters while starting a business you require to keep in your mind. There is a great idea about commercial kitchen that you can opt for you if you desire to become a successful businessman. Before starting this new business, you need to think about some important elements.

 

Know the Features & Requirements of Commercial Kitchen Equipment

Published on August 4th, 2015 | By Admin

Once you have decided to start a restaurant or catering business, you must set up a first-rate commercial kitchen to serve excellent food to your happy clientele. High-quality customized big business kitchens guarantee that you are capable to organize food for a huge number of people with efficiency and safety. For instance, if you are located in Kolkata, you can find several repute suppliers and sellers who offer ranges of kitchen equipment in Kolkata. You and your group will be capable to organize regular meals without needless pressure and you will enjoy of the occurrence.

Kitchen Equipment in Kolkata
Kitchen Equipment in Kolkata

Let’s read about the key essentials while buying profitable kitchen utensils & tools.

Commercial kitchens are usually larger in size than your home kitchen. While getting kitchen equipment for your restaurant’s kitchen you need to make sure that the features of the commercial kitchen is appropriate. The commercial kitchen equipment includes catering, baking and grill equipment. All the equipment should be fitted properly as there will be so many people working in there, so you should maintain the safety policy. You might need a plumber to fix these.

Commercial kitchens are purposely designed for preparing food in large volumes. Spacing between two different stations such as spacing between grills and gas ovens is vital to ensure safety for those who are working in the kitchen. In addition, well-organized drainage system is necessary for sinks and taps.

Now that you have brief information about commercial kitchens, before purchasing you need to make a listing of what you need for your kitchen.

You need to consider whether you want to use gas or electricity, or both, including any other equipment.

 

Things to Know About Kitchen Equipment While Planning to Set Up a Restaurant

Published on July 27th, 2015 | By Admin

Are you getting ready to open a new restaurant? It is always exciting to start something on our own. There are a lot of areas to consider, from kitchen equipments to financing, interior, staffing and so on. Before opening the doors for your customers you should the basics of kitchen equipment. There are several commercial kitchen equipment manufacturers who provide a range of things which are absolutely essential.

Commercial or restaurant cooking equipment is essential to the accomplishment of any restaurant kitchen or any food business. There is an assortment of commercial fryers, ovens, commercial microwaves & toasters, commercial gas burners and so many.

Before starting the business you should consider few things. Read below.

kitchen equipment manufacturers
Kitchen Equipment Manufacturers

• Decide what type of food you want to serve, depending on that you can decide or you can ask your chef what kind of restaurant equipment is necessary.

• You need to think about energy efficient kitchen when planning commercial kitchen for your restaurant. For instance, you can place the cookers or ovens in one location which can reduce energy costs for range hoods.

• Make sure all the kitchen equipment is easy to maintain. It depends on the arrangements of equipment, storing of the cookware and organization.

• You should consider that the size of kitchen should be proportionate to the area of your restaurant.

• Before buying create a list of the necessary equipment, along with the quantities of each item.

• You can purchase used equipment, but don’t forget to negotiate the price, and ask for warranties, and scheduling delivery.

• If you are not a big brand and don’t have much capital, buying few equipment can be tough on pocket. You can think about taking lease when it comes to equipment like coffee makers, ice machines, coolers, dishwashers.

• Read all the directions while installing and make sure you are maintaining the safety guidelines as well. Your kitchen should be well ventilated.

 

Things You Should Know While Opening a Restaurant

Published on July 23rd, 2015 | By Admin

No one can resist the allure of good food anytime! Nevertheless, the reality of owning a restaurant is not an easy thing to make a start. Being a restaurant owner requires a lot of dedication and hard work. Opening a new restaurant includes much more than serving high-quality food. It involves serious economic responsibility. In addition to the type of food you want to serve, consider factors such as location, commercial performance kitchen, staffing, ambiance, and a lot more.

Commercial Kitchen Applications
Commercial Kitchen Applications

Here are some basic facts you should consider while planning to open a restaurant.

Importance of Equipment:

Equipment is the most important & expensive thing the potential restaurateurs face while opening a restaurant. You can get commercial kitchen equipment, commercial performance kitchen according to your requirements. You have to decide whether leasing or purchasing the kitchen equipment is the right option for you. You can opt for leasing if your initial funds are limited.

Location:

Settle on the best locality for your bistro or restaurant. Think about the convenience and surroundings too. If you want to serve alcohol, make sure you obtain the liquor license.

Ambiance:

You have to decide what type of clientele you want to attract. If you wish to accommodate to families on a budget, then your restaurant’s ambience will be different. And if want to serve an upscale client base in a more romantic setting, then also the interior and ambience will be varied.

Building or Buying:

You can always buy a new place, build a new place or renovate an existing restaurant according to your restaurant’s theme. If you are buying an existing restaurant, make sure people have more than average opinion about the place.  May be building a new restaurant is easier but it may cost you additional expenses that comes with the complete new set up.

Staff Employment:

The restaurant business is all about people & foodstuff. If your people are not good at service then your customers won’t come back for their next meal. You can always think about spending some extra to hire skilled and experienced people to work for you.

 

Make a Smart Kitchen – All You need to know about Industrial Kitchen

Published on July 23rd, 2015 | By Admin

Standing out of the college gate with the glorious degree in your hand you must be thinking what you are going to do. Starting up a new restaurant with the expertise you have learned is a great idea. But have you thought that it can be tricky and difficult for someone who is inexperienced? If you are thinking that you will start your career in a reputed hotel where you will get enough experience then it is a good idea for you. But if you are thinking to start on your own then you are at the right place. Take a look and get the idea of basic idea of industrial kitchen equipment.

Industrial Kitchen Equipment
Industrial Kitchen Equipment

There are three main types of kitchen equipment,

• Cooking equipment

• Refrigeration equipment

• Exhaust equipment

Cooking Equipment

The ovens, burners, fryers and utensils are the cooking equipment of a commercial kitchen. The size and shape of the commercial equipment depend on the size of your venture. If you are thinking to serve many people it is natural that the equipment will be larger size. On the other hand the type of your business also determines the size of equipment.

Refrigeration Equipment

In a commercial kitchen refrigeration is a must. Since you will store food and spices, proper refrigeration is important. Unlike home where we focus on the look along with the utility of the refrigerator you should choose the refrigerator that is sturdy for your commercial kitchen.

Exhaust Equipment

When you are going to spend hours in the kitchen working, you should make the environment of the kitchen clean and hygienic. That is why exhaust is must.
Now as you know about the basic types of kitchen equipment you can go and shop fearless.

 

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