Published on August 27th, 2015 | By Admin
With the changing days, the use of technology in our lives is changing too. Technology and convenience are taking the front seat in our life now. To make work more easier, we are manipulating technology and coming up with newer version every single day. Once setting up a commercial kitchen was difficult as you need to go through a lot of trouble to find out the right equipment. However, equipment is becoming more modern as well as multipurpose. Now it is not difficult to find the right catering equipment. Customer can choose from a wide range.
While setting up a new food station or restaurant, you must be confused about what will be the right equipment to invest in. If this is your problem then you are absolutely at the right place. Let’s take a look on what equipment you need to purchase.
The most important three equipment for a commercial kitchen is,
- Cooking equipment
- Refrigeration equipment
- Exhaust equipment
In commercial kitchen mostly you will need the equipment like ovens and fryers. Depending upon your clients demand, you need to choose your cooking oven. It can be two, three or four burner. Apart from ovens, there are fryers and griddle plates for baking and frying food items.
Refrigeration in a commercial kitchen is different from that of home kitchens. Generally while buying refrigeration at home, we think about the colour and style along with the cooling capacity. However, in commercial kitchen, you need to opt for a bigger refrigerator with several doors. Look will be the last thing you need to think about. You should look for space and cooling capacity.
In a commercial kitchen you need to think about exhaust equipment. It will prevent evaporating oil and spices from sticking to walls and other utensils. To keep the environment healthy and hygienic in your kitchen, you need to install right exhaust equipment.
Choose your catering equipment from wide range of variety.