Published on July 23rd, 2015 | By Admin
Standing out of the college gate with the glorious degree in your hand you must be thinking what you are going to do. Starting up a new restaurant with the expertise you have learned is a great idea. But have you thought that it can be tricky and difficult for someone who is inexperienced? If you are thinking that you will start your career in a reputed hotel where you will get enough experience then it is a good idea for you. But if you are thinking to start on your own then you are at the right place. Take a look and get the idea of basic idea of industrial kitchen equipment.
There are three main types of kitchen equipment,
• Cooking equipment
• Refrigeration equipment
• Exhaust equipment
The ovens, burners, fryers and utensils are the cooking equipment of a commercial kitchen. The size and shape of the commercial equipment depend on the size of your venture. If you are thinking to serve many people it is natural that the equipment will be larger size. On the other hand the type of your business also determines the size of equipment.
In a commercial kitchen refrigeration is a must. Since you will store food and spices, proper refrigeration is important. Unlike home where we focus on the look along with the utility of the refrigerator you should choose the refrigerator that is sturdy for your commercial kitchen.
When you are going to spend hours in the kitchen working, you should make the environment of the kitchen clean and hygienic. That is why exhaust is must.
Now as you know about the basic types of kitchen equipment you can go and shop fearless.