Published on September 18th, 2015 | By Admin
While receiving the hotel management degree in the podium of your institution, your eyes are must be filled with the dreams of serving the exclusive delicacies from your kitchen that will satisfy the platter of the foodies of world. But do you know that setting up an industrial kitchen can be quite a big task. If you are going to join a reputed food chain you will get enough chance to develop your career and experience. But if you are going to start new, you need to get the basic ideas of industrial kitchen and kitchen equipment.
There are many dealers of kitchen equipment in Kolkata who provides you the best equipment. Chose the right thing. For that know the basics.
There are three main types of kitchen equipment,
- Cooking equipment
- Refrigeration equipment
- Exhaust equipment
In a commercial kitchen refrigeration is a must. Storing food and spices is essential in your commercial kitchen. While choosing the refrigerator for your home you need to think about the look along with the utility too. But in the case of industrial kitchen you need to think about only the utility and the flexibility factors.
The ovens, burners, fryers and utensils are the cooking equipment of a commercial kitchen. While determining the size and the span of this equipment you need to know about your purpose. Determine the size of your business in the first place. It will help you to decide about the sizes of your equipment.
When you are going to spend hours in the kitchen working, you should make the environment of the kitchen clean and hygienic. That is why exhaust is must.
Now as you know about the basic types of kitchen equipment you can go and shop fearless.