Published on July 7th, 2015 | By Admin
After you are out of your hotel management institute with a shining degree in your hand and with eyes full of dream of satisfying the platter of the people worldwide with your culinary expertise it is natural to think about the start your career.
If you are going to start your work at some reputed hotel or food chain you are sorted. By
the time when you will be starting your own business you will be experienced enough to know the nitty-gritty of commercial kitchen. But if you are starting your career with setting up a completely new venture of yours you need to know and consider many a things that will make your business a success story to remember for ages.
To start a venture of industrial kitchen and to go to an industrial kitchen equipment manufacturer you need to know a few basic things about kitchen equipment.
There are three basic types of equipment,
• Cooking equipment
Cooking equipment is the most important thing not only in commercial kitchen but also in any kitchen. Burners, fryers and ovens are cooking equipment. When you are going to purchase them you need to have a clear idea of your own set up and the size f it. The size of the equipment will depend on how many people you are going to serve. You need to know that the equipment of a bar and of a restaurant won’t be same.
When you are cooking in huge quantity it is obvious that you need to store quiet a lot of food as well. For that a perfect and sturdy refrigeration system is a must. When you are buying refrigerator for your home you consider the look along with the utility. But in the case of commercial kitchen you need to think about more durable piece as it will be handled by many people.
When you and your coworkers are going to work for hours in the kitchen, a proper exhaust should be there so that the environment in the kitchen remains hygienic and healthy.
Once you know the basic types of equipment you will be able to start your venture. Shop wise, choose wise.