How to buy hotel kitchen equipments?

Published on May 2nd, 2014 | By Admin

It is really important to make careful considerations while choosing the perfect set of hotel kitchen equipment for your establishment. The definition is important as it calls for a huge investment and hence the return should be high in terms of profit. The most important part lies in choosing one of the efficient kitchen equipment suppliers, taking adequate time to compare the different brands and their offerings. The testimonials of the existing users should be considered well before taking the decision. Last but not the least; be sure that the equipments you have chosen must fulfill your requirements appropriately.

First you must make a complete list of equipments for your hotel kitchen to complete all the operations perfectly. The size and scale of the establishment should be determined well as there are different requirements for furnishing the kitchen of a cafeteria, restaurant, hotel or a small canteen. Therefore, one needs to identify the need properly. This will make the job of choosing the kitchen equipment suppliers easier.

Hotel Kitchen Equipments
Hotel Kitchen Equipments

The goodwill and the quality of the offering by the major kitchen equipment brands should be explored and there lays the key to find out the very best. The factors that need to consider strictly include the performance and durability of the equipment, the warranty, and replacement and guarantee norms and the ease of operations. Gather both positive and negative feedback and take the ultimate decision.

While making the selection, never hesitate to raise questions as that will make you the gainer in term of the buy. You can even browse through the online resources. Look for the feedback of the consumers on the various message boards and can even peep through the complaint board in order to check the service of the manufacturers.  Many reputed kitchen equipment suppliers have their online stores and you can even order your products over there. This will save your time, energy and money at the same time.

Your affordability counts a lot while choosing a range of equipments. If you can afford then choose the best in the range and in case the budget is limited then you need to adjust a bit but never compromise on the quality of the product.

The first and foremost aspect of starting an establishment related to the service industry is to find the right set of hotel kitchen equipments. You must opt for the choices that will generate maximum ROI and will offer you absolute ease of operation.


Effective commercial kitchen designing for good cooking environment

Published on April 29th, 2014 | By Admin

A food hub or an eatery should always be well planned so that the employees can carry out with their work quite efficiently and come up with excellent outcome and customer satisfaction. The most important objective which drives every restaurant or hotel to work more proficiently is to earn a good reputation in the industry. By taking adequate care and attention, every eatery turns out to be the customers’ delight and they keep frequently visiting the hub for ordering food stuffs. In order to cater to every consumer, every restaurant takes proper attention in their commercial kitchen designs in order to provide the customers with absolutely marvelous food deliveries. A well thought out scullery lets the chefs and waiters work properly without any hindrances and thereby eliminating the risk of contamination of food.

A proper scullery requires adequate and spacious operating area for facilitating efficient working. Often it is seen that smaller rooms cause hampering of work leading to the common problem of getting banged and bumped into each other. A kitchen design should be effective enough so that everyone gets proper space for operating their individual work without getting bumped more than often. The common passage way should be broadened so that people can walk away comfortably.

commercial kitchen design.
The designs are necessarily developed according to the size of the customer length which it will be catering to. If the restaurant can accommodate 100 plus customers together under one roof comfortably then the kitchen design should always be huge. The chefs and waiters can work properly and peacefully in the large spacious rooms thereby leading to greater output. Again, the position of refrigerator and other commercial kitchen equipment should also be pondered upon. An industrial cooking room should be such big that it can easily accommodate all the commercial kitchen appliances quite easily and comfortably.

A spacious scullery is important to facilitate the job of the operators and let them work freely and comfortably. Effective commercial kitchen design is important for offering the customers with great food and delightful atmosphere.


A brief on cost effective – time saving and energy efficient kitchen equipments in India

Published on April 28th, 2014 | By Admin

The kitchen forms the most important part of a home. It can be referred as the space from where the major opinions, verdict and statements of a home generate. It is also one of the most used spaces in the household. The main significance of the kitchen lays its chosen range of accessories. If the range of kitchen equipments doesn’t befit well to the specific needs then the space tends to be incomplete. This stands apt for a home kitchen and a commercial kitchen. There are several reputed kitchen equipment suppliers and hence it is a mere easy task to find the best range of kitchen equipments after you decide on the specific ones needed for your purpose.

The utility of kitchen lies in their ability to save time and energy. This tends to save good bucks and hence stands out to be a profitable option for both home and commercial kitchen. The modern kitchen gadgets have simplified the lifestyle to a great extent. They have added the comfort quotient to the life of the people working in the kitchen to a great extent. The contemporary kitchen equipments are now available at a global scale. Hence, the equipments which are available abroad, one tends to get those kitchen equipments in India even. They just have a life altering effect and the gradual advancements and innovations in the field have made the situation much better.

kitchen equipment india

Points to be noted while buying kitchen equipment

While you move forward with buying kitchen equipment there are certain points you must consider well. Here are certain points which you must take into account while opting for your perfect choice. The most important ones are as follows,

• Less manual labor
• Energy efficient
• Environment friendly
• Easy instruction to follow
• Enjoying cooking

Some of the time saving appliances

• Convection Oven
• Coffee Maker
• Electric food chopper
• Micro Oven
• Rice Cooker
• Dish Washer
• Induction Cooker
• Food Processor
• Electric Grill

There are several kitchen equipments suppliers in India and hence it is not a difficult task to find out the right set of appliances but it is really important to make the perfect choice and get the accessories that are cost effective and both time and energy efficient.


Pre requisites of a commercial kitchen design

Published on April 25th, 2014 | By Admin

If you are planning to set up a commercial kitchen design and want to start it from the scratch then it would not be easier for you. It will take up a lot of time and energy for creating a beautiful scullery which is apt for carrying out commercial projects. Before implementing your plans you need to ponder attention upon some of the most important concerns related to setting up of your dream cook in.

(a) It is important to be knowledgeable about the property where your hotel is going to get constructed on. In the middle,if anywhere you find that the place is not suiting your commercial requirements and is creating hindrances in smoothly running the business then there is no point in investing. Designing an eatery for commercial purposes involves huge investment of money and if the hotel is not constructed on a suitable place then there is absolutely no point in investing in it.

Commercial Kitchen Design..

(b) Matter of health and hygiene should always be one of the most primary concerns of every hotelier who aims to satisfy the customers by providing good quality and healthy food stuff which is prepared in hygienic cooking environments. If the area is not hygienic enough then the idea of conceptualizing a restaurant or food eateries in that place is not worthy enough. Often restaurants are being made at distant places aiming to serve people travelling to far-off places. The prices of the lands are quite cheaper and this attracts many businessmen but before signing on the dotted lines, it is important to make sure that the place is at par with the standards.

(c) Once the design is made then the kitchen should be well-supplied with fire-extinguishers and fire exits. Owing to the nature of the work, breaking out of fire and smoke emission is quite natural. It is important to have adequate precautions and safety measures against such sudden break outs.

While designing a commercial kitchen it is important to make sure that everything is perfectly alright and nothing has been overlooked.


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