WOOD AND GAS FIRED PIZZA OVEN
The oven is the heart of your pizzeria.
Design and quality represent your restaurant.
In one word: your success.
Showing this oven models we are sure we could contribute to the solution of your
problems of space, within new or existing furniture’s.
Our knowledge and expertise, and our long experience is the best technical guarantee.
The professional pizza ovens are designed and assembled to assure excellent
performance and low waste.
Baking surface in highly resistance brick. (Old style!).
Dome in vibrated refractory material with alumina cements.
The height and the curvature of the dome and the dimension of the opening are
proportionate to the oven size.
Suitable materials such as calcium silicate, expanded perlite, etc.
A lot of suitable material under the backing floor makes possible a “stock of heat”,
avoiding the cooling of the floor and the sudden changes in temperature during the
All our woodfired oven could be equipped with a gas burner.
High tech made in simple way!
|Model||d est(in mm)||d int(in mm)||ht(in mm) (Kg)||hb(in mm)||no. of pizzas||Weight in kgs(|