• The unit is a compact and attractive appliance which is suitable for in-store bakery and corner bakery
  • The oven is composed of detachable decks, which makes the job easier when customers want to move or place the oven on installation site
  • Stainless steel frame, bottom-placed proofer and top-placed convection oven are options that add flexibility and convenience to the bakery
  • The exterior of the oven is constructed of painted steel, the chamber of the oven is constructed of corrosion-resistant aluminized steel
  • High-temp insulation around the baking chamber is able to reduce heat loss and increase energy efficiency.
  • Decks with individual temperature, time control for separate baking of different products, accessories such as stone, steam pod give each bakery the opportunity to create the oven which suits precisely its requirements
  • Tray Size(in mm): 400 x 600
  • Temperature Range: 0 to 300 deg C
  • Front Side of Outside Plate is made of Stainless Steel
  • Othersides of Outside Plate is made of Mild Steel
  • Door-open Style:downward & outward
  • Option Accessories: steam device, exhausting hood,Stone bottom
  • The proofer is having mechanical control panel
Model Dimension(mm) Baking Chamber Dimension(mm) per deck No of Decks No of Trays/deck Tray Layout Power(Kw)/deck Weight (Kg)
BLSM-503 1255 x 985 x 1630 870 x 680 x 200 3 2 5.5